Use this set of nonfiction leveled, interactive adapted texts for special education to teach your students about the farm to table process for different foods and drinks. With these adapted books, students will learn how food and drinks begin at the farm and end at their table. These adapted books come in two differentiated levels to meet students' needs.
What topics are included?
- Bread Production
- Chocolate Production
- Egg Production
- Grape Jam Production
- Milk Production
- Orange Juice Production
What is included in the download?
Each adapted book comes in two levels, Level 1 and Level 2.
• Level 1 - 14 pages with 2 comprehension questions (20 interactive pieces)
• Level 2 - 14 pages with 4 comprehension questions (22 interactive pieces)
• Paper comprehension tests (matches the questions in each book - great for keeping data)
Each adapted book includes a digital adapted book in Google Drive/Google Slides.
Want to see a PREVIEW? Grab a set of leveled, adapted readers for FREE here.
QUESTIONS ABOUT ADAPTED BOOKS: