Use this set of nonfiction leveled, interactive adapted texts for special education to teach your students about the farm to table process for different foods and drinks. With these adapted books, students will learn how food and drinks begin at the farm and end at their table. These adapted books come in two differentiated levels to meet students' needs.
What topics are included?
- Bread Production
- Chocolate Production
- Egg Production
- Grape Jam Production
- Milk Production
- Orange Juice Production
This adapted book bundle is included in Adapted Book Club. Get access to 600+ adapted books by joining Adapted Book Club, with new books added each month!
What is included in the download?
Each adapted book comes in two levels, Level 1 and Level 2.
• Level 1 - 14 pages with 2 comprehension questions (20 interactive pieces)
• Level 2 - 14 pages with 4 comprehension questions (22 interactive pieces)
• Paper comprehension tests (matches the questions in each book - great for keeping data)
Each adapted book includes a digital adapted book in Google Drive/Google Slides.
Want to see a PREVIEW? Grab a set of leveled, adapted readers for FREE here.
QUESTIONS ABOUT ADAPTED BOOKS:
- What is an adapted book? Read on here.
- To learn how to prep these adapted books, read on here.
- To learn how to use these adapted books, read on here.
- For ideas on how to store adapted books, read on here.
- Why should you use adapted books? Read on here.